![]() The blanched almonds are finely ground into a smooth, flour-like consistency.Īlmond meal is made by grinding whole almonds, including the skins. Almond flour is made from blanched almonds, which are almonds that have had their skins removed. The main difference between almond flour and almond meal lies in their texture and processing. A few minutes of kneading time is required! What is the difference between almond flour and almond meal? And don’t forget to knead, this dough doesn’t come together in two seconds. And the best thing? You need just one bowl and a fork. These cookies are a little like a buttery shortbread but with that extra taste of almond. It will last up to nine months in the freezer.Īlmond flour isn’t a type of milled flour, it is just finely ground almonds. ![]() It can also be stored in the freezer, either in a freezer safe bag or container. How to store Almond FlourĪlmond flour is best stored in an airtight container either in a cool dry place or the fridge. It will last four or five months in the fridge. Then sift the flour into a container, any large bits pulse again. Pulse until you have a flour-like consistency. Place almonds, 1/4 -1/3 cup at a time, in a food processor. I use blanched almonds to make my almond flour. If you like you can even make your own almond flour. What is the best flour for cut out Cookies?īe sure to use a high protein, at least 11.5 – 12%, my flour is about 12%, a low protein flour will cause the cookies to spread, and believe me refrigerating the dough will not help.
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